Beef Stew:

Borrowed from this fine recipe: this one

Slaved in the kitchen with Miner who provided two cans of Campbell's French Onion soup, peppers, potatoes, carrots, canned peas and corn, and mushrooms. Karl gave us 2.78 pounds of chop meat.

All was going according to plans until I oversaturated the broth with Kosher salt. Thus, research was done to find solutions to over salting. I found this gem. It advised that I add potatoes and lemon juice. I found unused lemons intended for lemon drop shots from last night's progressive with the AGOs and I also added water to the broth.